“Torta de Barros” Sheep’s Milk Cheese

“Torta de Barros” Sheep’s Milk Cheese

25.50

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Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.

Paste color: Very bright ivory white.

Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.

Aroma: Intense and strong.

Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.

Soft or semi-soft, cured cheese, traditionally made from raw sheep’s milk.

Wheel: 0,700Kg

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Lgogo Feder

Proyecto de comercio electrónico y TIC

Objetivo temático: "Mejorar el uso y la calidad de las TIC y el acceso a las mismas"

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