Organic Extra Virgin Olive Oil – Manzanilla Cacereña
9.50€
Variety: Arbequina.
Extraction Type: Cold pressed.
Variety: Arbequina.
Extraction Type: Cold pressed.
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10.50€Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika “de la Vera”, garlic,
bay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
Curing: 4 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
pig.
Shipment: 3-7 days
Conservation: Keep it in cool and dry place avoiding prolonged exposure to
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Tasting:
Texture: Tender texture, with significant marbling of shiny fat that melts on
the palate.
Color: Variation of shades from deep red to pale pink. Fat between golden
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Flavour: Explosion of flavors and aromas, light in smoke and paprika
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