Iberico Campo Ham
305.00€
Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Ingredients: Iberico ham, sea salt and authorized nitrificant salts. No Lactose, no Gluten.
Curing: 30-36 Months
Raising: Iberico pigs are raised in partial freedom in the “Dehesa”, 1200m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Campo Ham can be kept hanging at room temperature for up to 6 months before starting to carve it.
Once started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and Almond.
Taste: Soft and delicate, slightly sweet at first, with surprising unctuousness of the fat melting on the palate in a sublime
way. Nuances from Mediterranean woodland. You may find tastes near to toast bread, wood, violet or sweet candy.
Weight: 8-8.5 Kg
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Rearing: Semi-extensive in the dehesa, 1000 m² for each pig.
Presentation: Whole ham, wrapped in greaseproof paper and encased in a cloth lining.
Storage: Up to 6 months before starting, hanging at room temperature. Once started, consume within 1-2 months.
Tasting Notes:
- Texture: Soft and unctuous, with multiple infiltrations of bright veined fat that melts in the mouth.
- Color: From deep red to a more golden and pinkish hue depending on the cut surface.
- Aroma: Low mountain herbs and almond.
- Flavor: Soft and light on the palate, perfect harmony between sweet and salty, fragrance of the Mediterranean forest, and on the palate, persistent and sublime. Similar flavors to toasted bread, wood, violet or caramel can be found.
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