¨Ribera del Guadiana¨ Wine
14.00€
Aging period: 9 months
Type of wood: French and American oak
Tasting notes
Appearance: Garnet / Intense / Medium-high layer
Nose: High intensity / Complex / Harmonious / Fruity aromas / Spicy notes / Mineral notes.
Palate: Tasty / Balanced / Creamy tannins / Long finish / Persistent.
Palacio Quemado Crianza” Red Wine is made with Cabernet Sauvignon and Tempranillo grapes and belongs to the Ribera del Guadiana Designation of Origin.
750 ml bottle.
Related Products
-
Extra Virgin Olive Oil — Picual, Morisca, Hojiblanca, Arbequina —
28.00€Experience a harmonious blend of Picual, Morisca, Hojiblanca, and Arbequina olives, cold-pressed to perfection. Enjoy a fruity, grassy flavor with a touch of sweetness.
-
“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
-
Aged Merino Sheep Cheese
16.00€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, designed to satisfy the finest palates.
-
Iberian Acorn-Fed Chorizo
25.00€Ingredients:
Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.














Iberico Bellota Salchichon
Reviews
There are no reviews yet.