Iberico Bellota Paleta 80gr Gourmet presentation
14.00€
Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses
Ingredients: Iberico ham from the shoulder, sea salt and authorised nitrificant salts. No Lactose, no Gluten.
Curing: 22-26 Months
Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Bellota Paleta can be kept hanging at room temperature for up to 6 months before starting to carve it.
Once started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and hazelnut.
Taste: Soft and delicate, less intensity than ham, slightly sweet at first, with surprising unctuousness of the fat melting on
the palate in a sublime way. You may find tastes near to almond, violet or sweet candy. Perfect harmony between salted
and sweet.
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Sliced Iberian Bellota Loin (80g)
13.00€Sliced Iberian Bellota Loin (80g) is a premium cut from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months.
The Iberian Bellota Loin is a prized cut from the pork loin, located between the shoulder blades. It is the juiciest and one of the finest parts of the pig. Only two loins can be obtained from a single Iberian pig, making it a truly exclusive product.
Ingredients: Iberian Bellota pork loin, salt, “La Vera” paprika, garlic, bay leaf. Gluten-free and lactose-free.