Extra Virgin Olive Oil — Pico Limón —
10.50€
Variety: Pico Limón.
Extraction type: Cold pressed.
For olive oil lovers who want to discover different and unique varieties.
Superior category extra virgin olive oil obtained directly from olives and only by mechanical means, from the Sierra de la Jayona in Fuente del Arco (Badajoz).
With a complex, powerful, and fruity flavor, it has a remarkable bitter and spicy taste, on a pleasant and sweet background. In addition, it is very green in the mouth, with aromas of fresh grass, green apple, and almond skin.
250 ml bottle.
Related Products
-
Iberico Bellota Lomo
44.00€Cured pork loin from Iberico pigs raised free in the “Dehesa” of Extremadura
and produced by a totally natural process during the winter months. -
Rosemary-Cured Merino Sheep Cheese
17.50€Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
-
“Torta de Barros” Sheep’s Milk Cheese
27.50€Tasting Notes:
Texture: Liquefied to creamy paste, with bright, unevenly distributed eyes.Paste color: Very bright ivory white.
Flavor: Mild and very personal. Slightly acidic with an explosion of herbal flavors and an elegant bitter aftertaste produced by the rennet used.
Aroma: Intense and strong.
Rind: Thin and brittle, waxy yellow or ocher in color. Smooth sides and a peripheral surface with the imprint of the ripening support or band.
-
Iberico Campo Paleta
120.00€Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed with natural feed, grasses and some acorns.















Iberico Bellota Lomito 80gr Gourmet presentation
Reviews
There are no reviews yet.