• Iberico Bellota Lomito 80gr Gourmet presentation

      10.50

      Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika “de la Vera”, garlic,
      bay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
      Curing: 4 Months
      Raising: Iberico pigs are raised free in the “Dehesa”, 12000m² for each Iberico
      pig.
      Shipment: 3-7 days
      Conservation: Keep it in cool and dry place avoiding prolonged exposure to
      sunlight or artificial light. Best-before 12 months
      Tasting:
      Texture: Tender texture, with significant marbling of shiny fat that melts on
      the palate.
      Color: Variation of shades from deep red to pale pink. Fat between golden
      and rosy.
      Flavour: Explosion of flavors and aromas, light in smoke and paprika
      Taste: Perfect harmony between salted and sweet. Aromatic and full of
      nuances.

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    Lgogo Feder

    Proyecto de comercio electrónico y TIC

    Objetivo temático: "Mejorar el uso y la calidad de las TIC y el acceso a las mismas"

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