Iberian Acorn-Fed Salami

Ingredients:

Lean pork, sea salt, pepper, and garlic. Gluten-free. GMO-free. Curing: 4 months.

Rearing: Extensive in the pastureland, 12000 m² for each pig.

Storage: Best consumed within 12 months.

Tasting Notes:

Texture: Meaty and juicy.

Color: Bright color characteristic of the infiltration of fat in the muscles of free-range pigs.

Aroma: Intense, with the perfect balance of pepper and garlic.

Flavor: Aromatic flavors full of nuances.

Shipping: 2-3 business days.

Weight: Approx. 0.400-0.600 kg