Iberian Acorn-Fed Chorizo
Iberian Acorn-Fed Chorizo - Image 2

Iberian Acorn-Fed Chorizo

25.00€

Ingredients:

Lean pork, sea salt, “La Vera” paprika, garlic. Gluten-free. GMO-free.

Rearing: Extensive in the pastureland, 12000 m² for each pig.

Storage: Best consumed within 12 months.

Tasting Notes:

Texture: Meaty and juicy.

Color: Deep purplish red.

Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.

Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.

Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.

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Description

Iberian acorn-fed chorizo from free-range pigs raised in the Extremadura pasturelands and produced entirely naturally during the winter months.
Curing: 4 months.
Shipping: 2-3 business days.
Weight: Approx. 0.400-0.600 kg

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