Rosemary-Cured Merino Sheep Cheese
17.50€
Tasting Notes:
It is a cheese with an intense flavor and a very pleasant bouquet, with a distinctive rosemary aftertaste, designed to satisfy the finest palates.
Artisanal cheese made with the purest and freshest pasteurized milk from Merino sheep, with an aging period of 9 to 10 months. Natural rind coated with extra virgin olive oil, Iberian pork lard, and rosemary leaves. Pressed and firm paste, with small, irregularly distributed eyes.
Wedge 0.400 kg.
Related Products
-
Hand-Cut Iberian Bellota Ham (80g)
18.00€80g Hand-Cut Iberian Bellota Ham. Artisanal knife-cut slices from a whole ham, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
-
Hand-Cut Iberian Bellota Shoulder (80g)
14.50€80g Hand-Cut Iberian Bellota Shoulder. Artisanal knife-cut slices from a whole shoulder, sourced from purebred Iberian pigs that roam freely in the Extremadura dehesa.
-
-
Iberico Bellota Paleta
195.00€Iberico Bellota Shoulder from Iberico pigs raised in free in the “Dehesa” of
Extremadura and fed with acorns and native grasses
Reviews
There are no reviews yet.