Merino sheep´s milk cheese “Viejo”
14.50€
Artisanal made cheese from raw milk from merino sheep, and matured for 10-12
months.
It has a tobacco to dark brown rind, pressed and firm texture, with unequally distributed
holes.
Animal: Merino sheep.
Tasting: It is a strong and long-lasting raw sheep milk flavor, which leaves a very
pleasant tingling sensation as an aftertaste.
Conservation: Keep refrigerated at less than 7°C Expiry: The best-before date of
vacuumpacked products is 12 months.
O,400Kg
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It is a cheese with a strong and persistent flavor of raw sheep’s milk that leaves a slightly pleasant, lingering spiciness.
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Cheese “Torta de Barros”
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Iberian Acorn-Fed Chorizo
25.00€Ingredients:
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Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
Perfect harmony between sweet and salty, aromatic and full of nuances. Not spicy at all.
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Smoked Paprika from La Vera D.O. (Sweet and Spicy) 70g
3.50€In La Vera, the pepper for paprika enjoys a privileged microclimate for its natural development, cradled by the abrupt peaks of Gredos, along the courses of the gorges and the rich vegas bathed by the Tiétar river.













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Smoked Paprika from La Vera D.O. (Sweet) 70g