Sliced Iberian Bellota Chorizo (80g) is a premium cured sausage made from minced pork, exclusively from free-range Iberian pigs raised in the Extremadura dehesa and produced naturally during the winter months. Iberian Bellota Chorizo is a blend of minced pork from the finest cuts, seasoned with sea salt, paprika, garlic, and sugar, then stuffed into a casing and naturally cured. This process gives the chorizo its characteristic red color, intense flavor, and firm texture.

Ingredients: Iberian Bellota pork, sea salt, La Vera paprika, garlic, sugar.

Gluten-free and lactose-free.