Iberico Campo Ham
305.00€
Iberico Campo Ham from Iberico pigs raised in partial freedom in the
“Dehesa” of Extremadura and fed natural feed, grasses and some acorns.
Ingredients: Iberico ham, sea salt and authorized nitrificant salts. No Lactose, no Gluten.
Curing: 30-36 Months
Raising: Iberico pigs are raised in partial freedom in the “Dehesa”, 1200m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Campo Ham can be kept hanging at room temperature for up to 6 months before starting to carve it.
Once started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and Almond.
Taste: Soft and delicate, slightly sweet at first, with surprising unctuousness of the fat melting on the palate in a sublime
way. Nuances from Mediterranean woodland. You may find tastes near to toast bread, wood, violet or sweet candy.
Weight: 8-8.5 Kg
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Color: Deep purplish red.
Aroma: Intense, with notes of low mountain herbs and “La Vera” paprika.
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