Iberian Acorn-Fed Loin
47.50€
Ingredients:
Iberian pork loin, salt, paprika from La Vera, garlic, sugar, dextrose, antioxidant (E-301), preservative (E-252)
Rearing: Extensive in the pastureland, 12000 m² for each pig.
Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Tender texture, with multiple infiltrations of bright veined fat that melts in the mouth.
Color: From deep purplish red to pale pink.
Aroma: Low mountain herbs and nut.
Flavor: Perfect harmony between sweet and salty, aromatic and full of nuances.
Iberian acorn-fed loin from purebred Iberian pigs raised in freedom in the Extremadura pasturelands, with an exclusive diet of acorns and natural grasses.
Curing: 4 months.
Shipping: 1-2 business days.
Weight: 0.500-0.700 kg.
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Storage: Best consumed within 12 months.
Tasting Notes:
Texture: Meaty and juicy.
Color: Deep purplish red.
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Flavor: Full-bodied flavor with a balanced ratio of fat and paprika.
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Sliced Iberian Bellota Loin (80g) 
Fromage sec de brebis de race mérino “Viejo” 
Lomito Ibérique de Bellota 
Fromage de brebis "Torta de Barros" 
Fromage "Viejo" de brebis Mérinos 
Extra Virgin Olive Oil — Pico Limón — 
Pack 22
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