Iberico Bellota Ham
525.00€
Iberico Bellota Ham from Iberico pigs raised free in the “Dehesa” of Extremadura and fed
with acorns and native grasses.
Ingredients: Iberico ham, sea salt and authorised nitrificant salts. No Lactose, no Gluten.
Curing: 38-44 Months
Raising: Iberico pigs are raised in partial freedom in the “Dehesa”, 12000m² for each Iberico pig.
Shipment: 3-7 days
Expiry: The Iberico Ham can be kept hanging at room temperature for up to 6 months before starting to carve it. Once
started, consume within 1-2 months.
Tasting:
Texture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
Color: Variation of shades from deep red to pale pink. Fat between golden and rosy
Flavour: Grass from the dehesa and walnut.
Taste: Soft and delicate, slightly sweet at first, with surprising unctuousness of the fat melting on the palate in a sublime
way. You may find tastes near to toast bread, wood, violet or sweet candy.
Weight: 8-8.5 Kg
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Price range: 280.00€ through 550.00€Acorn-Fed Iberian Ham
- Weight: 8-8.5 kg
- Curing: 44-56 months
- Shipping: 24 hours
- Storage: Up to 6 months before opening; consume within 1-2 months once started.
- Origin: Pigs raised freely in the Extremadura pastureland, exclusively fed on acorns during the montanera season.
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