Cured pork loin from Iberico pigs raised free in the \u201cDehesa\u201d of Extremadura
\nand produced by a totally natural process during the winter months. What
\nis known as acorn-fed Iberico pork loin is the meat that is found under the
\nribs, next to the spine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Pork loin of Acorn-fed Iberico pigs, salt, paprika \u201cde la Vera\u201d, garlic,
\nbay leaf, dextrose and authorised nitrificant salts. No gluten, no lactose.
\nCuring: 4 Months
\nRaising: Iberico pigs are raised free in the \u201cDehesa\u201d, 12000m\u00b2 for each Iberico
\npig.
\nShipment: 3-7 days
\nConservation: Keep it in cool and dry place avoiding prolonged exposure to
\nsunlight or artificial light. Best-before 12 months
\nTasting:
\nTexture: Tender texture, with significant marbling of shiny fat that melts on
\nthe palate.
\nColor: Variation of shades from deep red to pale pink. Fat between golden
\nand rosy.
\nFlavour: Explosion of flavors and aromas, light in smoke and paprika
\nTaste: Perfect harmony between salted and sweet. Aromatic and full of
\nnuances.<\/p>\n","protected":false},"featured_media":4296,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[236,272],"product_tag":[],"class_list":{"0":"post-4965","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jamon-appetit-products","7":"product_cat-lomo-en","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple","14":"thumb-no-effect","15":"prod-rating-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product\/4965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/media\/4296"}],"wp:attachment":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4965"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=4965"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4965"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}