Ingredients: Iberico ham from the shoulder, sea salt and authorised nitrificant salts. No Lactose, no Gluten.
\nCuring: 22-26 Months
\nRaising: Iberico pigs are raised free in partial freedom in the \u201cDehesa\u201d, 1200m\u00b2 for each Iberico pig.
\nShipment: 3-7 days
\nExpiry: The Iberico Paleta can be kept hanging at room temperature for up to 6 months before starting to carve it. Once
\nstarted, consume within 1-2 months.
\nTasting:
\nTexture: Soft and creamy consistency, with significant marbling of shiny fat that melts on the palate
\nColor: Variation of shades from deep red to pale pink. Fat between golden and rosy
\nFlavour: Grass from the dehesa and hazelnut.
\nTaste: Soft and delicate, less intensity than ham, slightly sweet at first, with surprising unctuousness of the fat melting on
\nthe palate in a sublime way. You may find tastes near to almond, violet or sweet candy. Perfect harmony between salted
\nand sweet.
\nWeight: 4-4,5 Kg<\/p>\n","protected":false},"excerpt":{"rendered":"
Iberico Campo Shoulder from Iberico pigs raised in partial freedom in the
\n\u201cDehesa\u201d of Extremadura and fed with natural feed, grasses and some acorns.<\/p>\n","protected":false},"featured_media":4365,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[234,236,271],"product_tag":[],"class_list":{"0":"post-4956","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-featured","7":"product_cat-jamon-appetit-products","8":"product_cat-paleta-en","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple","15":"thumb-has-effect","16":"prod-rating-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product\/4956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4956"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=4956"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4956"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}