{"id":4948,"date":"2022-10-10T11:59:02","date_gmt":"2022-10-10T09:59:02","guid":{"rendered":"https:\/\/jamonappetit.com\/?post_type=product&#038;p=4948"},"modified":"2022-10-10T12:09:29","modified_gmt":"2022-10-10T10:09:29","slug":"fromage-torta-de-barros","status":"publish","type":"product","link":"https:\/\/jamonappetit.com\/?product=fromage-torta-de-barros","title":{"rendered":"Fromage \u201cTorta de Barros\u201d"},"content":{"rendered":"<p>Affinage : R\u00e9alis\u00e9 en chambres frigorifiques de 4 \u00e0 5 \u00b0C avec un taux d\u2019humidit\u00e9 relative<br \/>\nentre 92 et 96%. L\u2019affinage artisanal est fait sur des tables de bois et dure au minimum<br \/>\n60 jours. Les fromages sont retourn\u00e9s tous les jours.<br \/>\nD\u00e9gustation : Sa saveur est tr\u00e8s intense, soutenue et complexe, avec une note<br \/>\nd\u2019amertume au final de la d\u00e9gustation.<br \/>\nConsommation : La temp\u00e9rature id\u00e9ale du fromage pour le d\u00e9guster doit se situer entre<br \/>\n20 et 25\u00baC. Retirer le fromage du r\u00e9frig\u00e9rateur et le laisser \u00e0 temp\u00e9rature ambiante 3<br \/>\n\u00e0 4 heures afin d\u2019appr\u00e9cier toute son onctuosit\u00e9. Couper la cro\u00fbte sup\u00e9rieure. Lorsque<br \/>\nla d\u00e9gustation est termin\u00e9e, emballer le fromage dans un film \u00e9tirable transparent, le<br \/>\nrefermer avec le couvercle de l\u2019emballage et le conserver au r\u00e9frig\u00e9rateur. \u00c0 consommer<br \/>\ndans un d\u00e9lai de 10 jours apr\u00e8s ouverture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fromage \u00e0 tartiner \u00e9laborer avec 100% de lait cru de brebis de race m\u00e9rinos. Le<br \/>\ncaillage est fait avec une pr\u00e9sure v\u00e9g\u00e9tale naturelle obtenue \u00e0 partir des pistils de la<br \/>\nfleur sauvage Cynara Cardunculus. Sal\u00e9 \u00e0 sec et frott\u00e9 avec une saumure sur la partie<br \/>\nsup\u00e9rieure et inf\u00e9rieure.<\/p>\n<p>Piece O,700Kg<\/p>\n","protected":false},"featured_media":4515,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[364,321,348,413],"product_tag":[],"class_list":{"0":"post-4948","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fromage","7":"product_cat-meilleures-ventes","8":"product_cat-produits-destremadure","9":"product_cat-produits-recommandes","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple","16":"thumb-has-effect","17":"prod-rating-off"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product\/4948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=\/wp\/v2\/media\/4515"}],"wp:attachment":[{"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4948"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=4948"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4948"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jamonappetit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}